The world is changing, and so is the way we think about our food choices. From plant-based burgers to dairy-free milk alternatives, it has become easier than ever to ditch animal products and adopt a more compassionate and ethical approach to eating. But, a plant-based lifestyle is no longer just about the food or just a dietary preference, it's a lifestyle and a movement that's gaining momentum globally, and for a good reason. Ranging from improved well-being and mental health to mitigating environmental concerns and improving the lives of farm animals, the results of making even the smallest changes in the way you eat and live can add up to massive changes.

However, change cannot happen overnight. It takes a collective effort from a number of dedicated individuals and organisations to achieve solutions to many of the world’s most pressing problems - deforestation, climate change and the extinction of species just to name a few. The organisations on this list are at the forefront of the movement and have tirelessly dedicated themselves to making the world a kinder, safer and healthier place through their advocacy of a plant-based lifestyle.

Whether you are a seasoned vegan or just curious about this movement, it's clear that the work of these organisations is having a profound impact on our world and will continue to shape the future of our planet. So how can you help? All you need to do is support them. Whether it be through donations, volunteering your time and skills, or simply spreading the word about their efforts, every little bit counts.

Authentic Roots

Authentic Roots is a bespoke gift and plantable children's book company dedicated to eco-friendliness and animal welfare. Their gifts are crafted from trendsetting materials such as pineapple leather, recycled plastic and cotton, and the plantable storybook is educational and made from recycled paper embedded with seeds for lettuce and tomato. Supporting local artisans, all products are produced locally.

The company's founder, Tanya van Rees, is a passionate humanitarian who prioritizes sustainability and community development in her business practices. Inspiration is drawn from nature and a conscious living philosophy. Their product line includes Pinatex (made from natural, sustainable pineapple leaf fibres), recycled plastic PET fabric, 100% cotton totes and eye pillows, and 100% biodegradable picnic and gin sets. The latest addition, a handmade plantable storybook, brings together eco-consciousness and childhood education.

Nick and Nichol’s

Nick and Nicole, a husband-and-wife artist team, are committed to healing the planet and reducing pollution through their upcycled creations. They transform discarded inner tubes from car and truck tires into stylish designer bags, shoes, homeware, and accessories that resemble leather, earning them the title of "Vegan Leather" from many customers. After honing their skills for two years in a garage, they opened a studio shop at Caster Bridge in White River, Mpumalanga, where they met global customers and introduced their products to the world. However, with the pandemic and a desire to connect with more customers and create more awareness around who they are and what they do, they closed the shop and went online in 2020.

Now, Nick and Nicole have purchased a hectare of land near the beautiful Makhonjwa Mountains in Mpumalanga, South Africa, and have acquired 14 new machines to expand their business, increase environmental conservation, and empower a local impoverished community all at the same time. They plan to build a workshop, studio, and training centre and transfer skills to the young people in the area, creating employment for at least 25 people. To make this vision a reality, they need help with infrastructure such as Wendy Houses to put their 14 machines in, solar power, a vehicle for collecting raw materials, and plumbing facilities. By helping to build this workshop, they can start making beautiful creations right away and reduce the number of inner tubes that end up in landfills. You can watch their story here . If you would like to support their cause, please visit their Patreon page.

South African Vegan Society

The South African Vegan Society is a volunteer organisation that promotes the vegan lifestyle through public outreach, resource distribution, product endorsement, and support for those who choose this way of life. Founded in 2007 by a group of passionate activists, the Society has been instrumental in creating awareness and increasing knowledge about veganism in South Africa. Today, it aims to make the vegan lifestyle accessible, enjoyable, and sustainable for all South Africans.

In addition to its outreach efforts, the South African Vegan Society also endorses products and services that align with its mission. The Society hopes to continue being a part of the broader community of activists working towards welfare, liberation, and social justice by promoting veganism as an ethical baseline. Through its website, the South African Vegan Society provides people with the information they need to embrace and maintain a vegan lifestyle.

The Green Dietitian

The Green Dietitian, a dynamic duo made up of Jessica Kotlowitz and Nadia Mulder, is leading the charge in plant-based and vegan nutrition in Cape Town's Sea Point. As registered dietitians, they bring a wealth of knowledge to the table and are dedicated to helping clients of all dietary backgrounds achieve their health and wellness goals. They believe in the principles of body and food neutrality, promoting food freedom and intuitive eating to build positive relationships with food.

These experts also support a long-term approach to veganism that dispels any myths about the lifestyle and keeps vegans healthy at all ages. Staying at the forefront of plant-based nutrition research, they are adept at translating complex science into practical and easy-to-understand information for all. The Green Dietitians are determined to bust nutrition myths and educate both the public and their fellow healthcare colleagues.

ProVeg South Africa

ProVeg South Africa is an organisation that seeks to revolutionise the global food system by introducing plant-based and cultured alternatives to animal-based products. They recognise that many of the world's most pressing issues are linked to the food we consume, and are passionate about educating people on the positive changes they can make to the planet, animals, and themselves with their dietary choices. By empowering people to make conscious, healthy decisions about what they put on their plate, ProVeg works towards a future where everyone can enjoy delicious and nutritious food that is beneficial to all.

Partnering closely with international decision-making bodies, governments, food producers, investors, the media, and the general public, ProVeg South Africa works towards a future where everyone can enjoy delicious and nutritious food that is beneficial to all and to fulfil their ultimate mission: to reduce the global consumption of animals by 50% by 2040.

Mahala Botanicals

Mahala Botanicals is a premium non-alcoholic, triple-distilled spirit that offers a unique taste experience for health-conscious and mindful consumers. From farm to glass, the entire process of foraging botanicals to distillation is owned and operated by the company, using custom-built vacuum stills in South Africa.

Master Distiller, Danielle Schoeman, started experimenting with various alcohol-free distilled spirits in 2020, and after foraging botanicals from her family farm in the Cape, she discovered the perfect recipe for Mahala Botanical. The spirit is made using nine different botanicals, some of which are indigenous to the Western Cape, and as the name Mahala, meaning “free” in Zulu suggests, is free from sugar, alcohol, colourants, and artificial flavours. The spirits are also gluten and vegan-friendly, offering a sophisticated alternative to alcoholic beverages.

Not only does Mahala produce premium non-alcoholic spirits, but it is a socially responsible business that is dedicated to empowering previously disadvantaged individuals by offering them employment opportunities. They also support local workers, such as The Sparrow Society, who collaborate with Mahala to create stunning product display bags. Additionally, a portion of their sales in South Africa goes to The Botanical Society of South Africa, an organisation that works tirelessly to conserve South Africa's remarkable plant diversity and ecosystems through biodiversity conservation efforts.

PAN South Africa

PAN (Physicians Association for Nutrition) South Africa was established in 2020 with the goal of providing healthcare professionals with access to plant-based nutrition information. Since then, PAN South Africa has hosted two webinars on plant-based nutrition and climate change and is working to educate medical students. Its mission is to address the climate crisis and pandemic risk associated with the current food system and equip healthcare professionals with the tools to treat patients through nutrition.

PAN South Africa is constantly expanding, working to create a national network of physicians, dieticians, medical students, and other healthcare workers, who collaborate with an international community to influence policy-makers and create positive change in food environments. By 2050, PAN South Africa hopes to eliminate diet-related deaths.

Grumpy and Runt

Grumpy & Runt is a Cape Town-based deli and vegan bakery that specializes in hand-crafted donuts (or doughnuts). Their donuts are made fresh daily, with a rotating selection of 8 unique flavours that change every Tuesday. They blend classic donut flavours with traditional desserts, nostalgic treats, South African classics, French pastries and even have a donut waffle, called the "Do-Waffle".

In addition to their donuts, Grumpy & Runt also offers vegan New York-style deli food, baked goods and daily provisions. They strive to make everything from scratch, including their vegan butter, vegan cheese, vegan deli meats, dough, and mayonnaise, for an ethical and indulgent vegan experience. All their donuts are made using 100% natural ingredients and require 18 hours of preparation. They also serve a unique blend of Single Origin coffee, micro-roasted to perfection and produced in collaboration with Mikro Roastery in Hermanus, making it the perfect partner for plant-based Mylk.

Vegan Street Food

Vegan Street Food, located in Observatory, Cape Town, is the epitome of plant-based fusion cuisine. Owners Braidy and her mother Lee-Ann are passionate vegans committed to creating exciting vegan experiences and spreading the love for the vegan movement. With a mission rooted in heart, body, and soul, they offer 100% vegan cuisine and believe in making a positive impact.

Established in 2016, Vegan Street Food started as a small, family-owned cafe at local markets and has since grown into a bespoke eatery with grand ambitions. Lee and Braidy are continuously striving to innovate new and exciting products and events to expand awareness of the vegan philosophy far and wide. With their passion and expertise, they are making a difference in their local community and the vegan world.

Muiz Kitchen

Muiz Kitchen is a thriving community vegan kitchen located in Muizenberg. This kitchen serves as a hub of nutritious, plant-based meals that are both affordable and accessible to the community. Muiz Kitchen is designed to be a space of growth, learning, and sharing where everyone is welcome to come and participate.

The kitchen works closely with the Muizenberg Community Garden and local ingredient suppliers to promote economic growth and build relationships for a more resilient future. The unique alternative exchange system, Muiz Coin, allows individuals to earn meals through volunteering in the kitchen or garden or participating in weekly street cleanups.

In addition to co-hosting nutritional workshops with Spaza Hub, Muiz Kitchen offers a variety of affordable meal options with different payment options, freezer meals, weekly veg boxes, catering services for schools, events and celebrations, and so much more.

Mzansi Meat Co

Mzansi Meat Co. was established with the aim of revolutionizing the food system and the way meat is produced. The company is devoted to bringing the best of Mzansi to the table through healthy, affordable, and accessible meat. With the help of science, they have been able to make real meat with less fat, while maintaining the integrity of its taste. Additionally, cultivated meat is expected to reduce the environmental impact of agriculture by using much less land and water, making production more cost-efficient.

Mzansi Meat Co. strongly believes that people can still enjoy their favorite foods without jeopardizing the environment and is determined to make a real impact in the food industry. By introducing cultivated meat to the African continent, they are striving towards long-term food security. The company's philosophy is rooted in a harm-free approach, and their mission is to create an ecosystem that will help to achieve just that.

Herbivore Earth Foods

Herbivore Earthfoods, based in Cape Town, offers plant-based and vegan products that are both healthy and affordable. Since 2014, the company has been committed to making plant-based foods accessible in South Africa and to reducing waste by using compostable packaging.

Look for the Soil-to-Soil logo on each product to know that it is environmentally friendly. Herbivore Earthfoods is leading the way in the plant-based revolution, making it easier for consumers to make sustainable choices.

Fry Family Food Co

The Fry Family Food Co. was founded in 1991 with the goal of creating nutritious plant-based products for their family who were passionate about following a vegan diet. At the time, the idea of plant-based meat alternatives was a novel concept. However, with determination and a passion for plant-based living, they started crafting quality vegan meat alternatives that were comparable in taste and texture to real meat.

Over the last three decades, the Fry's brand has become a leader in the vegan food industry, with over 40 different products available in more than 40 countries. The company's focus remains on crafting quality meat alternatives made from the best plant proteins sourced from ethical and non-GM sources. Each product is rigorously tested and certified free from pesticides, ensuring that customers receive only the best vegan products.

The Fry's family's unwavering commitment to creating food that they would be proud to feed their own family has not wavered in the last thirty years. They have been at the forefront of the vegan movement, collaborating with NGOs, activists, advocacy groups, and leading vegan influencers to establish a global vegan standard. Fry's remains dedicated to bringing the best plant-based products to the world, and their passion for veganism continues to drive their mission forward.

Vegan SA

Vegan SA is the ultimate guide for South African vegans, offering a comprehensive directory of vegan-friendly restaurants, shops, products, and accommodation. The website is dedicated to making life easier for vegans in South Africa, providing resources and support for an enjoyable and fulfilling life. With a focus on connecting vegans from all over the country, the directory helps vegans find like-minded people and businesses, and stay up-to-date on the latest news and changes in the vegan movement.

Vegan SA operates as a self-funded organisation, relying on volunteers to keep the directory running. They welcome contributions and support from their community, especially those who are willing to act as volunteer managers for listings in their own regions. As part of the global vegan movement, they believe that the more organized their efforts are, the more effective and successful they will become, without compromising their ethical values.

Fauxmage Nut Cheese

Fauxmage is a gourmet food brand that brings together the worlds of healthy eating and decadent indulgence. They believe in the transformative power of food and strive to make the world a better place through their offerings. Their dairy-free cheese, made from nutrient-rich cashews, is the epitome of this belief, offering delicious and healthy options to those who are conscious of their health and the environment.

With a focus on local, wholesome, and ethical ingredients, Fauxmage prioritizes both taste and sustainability in its products. They source locally whenever possible, growing their own herbs in their back garden and incorporating local elements into their recipes. Their cheeses are also fermented, incorporating bioactive probiotics for a gut-friendly option.

At Fauxmage, animal welfare is a top priority. They avoid using any animal products in their cheeses, making them suitable for vegans and steer clear of harmful palm oil. Their cheeses are made by hand in small batches, ensuring that each bite is a unique flavour experience.

The Honest Apron

The Honest Apron (THA) is a vegan online bakery based in the East Rand of Johannesburg, South Africa that offers a wide range of delicious vegan baked goods. From Cupcakes, Sugar Cookies, Ganache Tartlets, Lamingtons, Milk Tart, Lemon Meringue, and Malva Pudding, THA is a haven for sweet treat lovers. But the offerings don't stop there. The bakery also offers stunning cakes in Vanilla, Chocolate, and Red Velvet, with fillings of Berry Compote, Salted Caramel, Chocolate Ganache, or Lemon Curd.

Baking without eggs is a challenge that THA has embraced, using egg replacements such as aquafaba, flax meal, applesauce, chia seeds, and more, to create delectable baked goods that are not only delicious but also cruelty-free. With a passion for creating edible works of art, THA’s owner Angelique is dedicated to bringing joy to people through her baked creations.

All things Earthly SA

All Things Earthly is an organic and ethical shop located in Noordhoek that provides customers with a selection of clean, natural, and locally sourced products. From organic produce, chemical-free groceries, cruelty-free body care, to eco-friendly household items, the store offers a range of options for a sustainable lifestyle.

Owners Talitha Kotze and Diane Willson du Toit, both mothers, have a passion for promoting a future that benefits both their children and the planet. They are committed to providing products free from preservatives, additives, and cruelty, while prioritizing locally sourced and organic options. With everything from dairy, eggs, snacks, body care, gifts, and more, All Things Earthly is a one-stop shop for those seeking a healthier and more mindful lifestyle.

Love in a bowl

The Love in a Bowl initiative in Hout Bay is a collaboration that brings communities together to grow and share organic produce from community farms. They are committed to providing fresh, healthy veggies for local consumers and distributing them to those who are most vulnerable in the town. By growing and sharing these vegetables, the community is creating a positive change in their lives, village, and the world. The community of Hout Bay believes in the power of love and that if one person goes hungry, they all do.

By expanding their 96 veggie circles, Love in a Bowl hopes to offer employment and training to 55 Hout Bay residents while providing nutritious food to 6,000 vulnerable children and elderly. The initiative transformed into a dynamic new programme recently, merging with Hout Bay’s COURAGE Initiative, originally founded to address hunger during the COVID lockdown.

Vegan Shop

Vegan Shop is the ultimate destination for vegan grocery shopping in South Africa. The store offers a variety of gluten-free, organic, and non-GMO options, making it suitable for all vegans. Not only are all products available online, but it also the Vegan Shop offers a walk-in store experience in Pretoria, making it easily accessible for all.

The store offers convenient delivery options throughout South Africa, and a range of payment methods, including KoopKrag. Customers can browse through the product gallery to get a taste of the amazing products on offer. Whether you're a seasoned vegan or just starting out, Vegan Shop is the perfect place to start one’s journey.

Grumpy Snacks

Grumpy Snacks is a brand that produces healthier grab-and-go snacks that don't compromise on taste or break the bank. Snacking is a daily routine for many, and hunger can quickly turn into grumpiness. Grumpy Snacks offers an alternative to the standard unhealthy ready-to-eat options.

Their focus is on chickpea roasting, which they have perfected over months in their kitchen. The chickpeas are dry-roasted with minimal oil and spices, or coated in dairy-free vegan chocolate. All ingredients used are natural and the roasting process is optimized for maximum nutritional absorption.

The Gypsy Kitchen SA (Megan Wessels)

Megan Wessels, the mastermind behind The Gypsy Kitchen, is a self-taught baker who has made a name for herself as a boss lady in the world of cruelty-free baking. With a passion for creating delicious treats that make people feel good, Megan has been changing the world one cupcake at a time since the birth of The Gypsy Kitchen in 2016.

The journey began when Megan fell for a boy who had a sweet tooth and she wanted to impress him with her baking skills. Despite having no prior experience in the kitchen, Megan took on the challenge and perfecting her very first product, the Choc Chip cookie. Little did she know, this pursuit would turn into a lifelong passion for baking and cruelty-free recipes.

The Gypsy Kitchen is a testament to Megan's passion for baking and her commitment to making the world a sweeter place. And as a happy coincidence, she married the boy she baked for and together they have a beautiful vegan family.

On the Green Side

On the Green Side, established in 2018 in Western Cape, South Africa, was born from a chance encounter between a visionary food scientist and an innovative farmer over a bottle of wine. The two combined their expertise to bring their shared dream to life - a plan to revolutionize the way we eat for a healthier and more sustainable future. With a focus on chicken-inspired, plant-based protein products that are both delicious and effortless to prepare, On the Green Side is leading the way in version 2.0 of plant-based eating.

The company recognizes that reducing our consumption of meat is one of the most impactful choices we can make for our health, the environment, and all living creatures. On the Green Side wants to create a world where technology and taste come together to make a more fair global food system with easy, affordable plant-based options for everyone. Its goal is to encourage people to live more sustainably by giving them easy, tasty meat-free meals.

The Fussy Vegan

Established in 2018, The Fussy Vegan has been at the forefront of spreading awareness about the vegan lifestyle. With a mission to educate people about the ethical and environmental benefits of veganism, the organisation has been a vocal advocate for the rights of animals. The Fussy Vegan is dedicated to creating a welcoming community for all those who choose to embrace a plant-based lifestyle, regardless of their dietary preferences or labels.

The Fussy Vegan invites everyone to challenge the norm and incorporate more plant-based meals into their daily routines, for the well-being of the animals, the planet, and themselves. With a passion to disrupt and inspire, The Fussy Vegan offers a safe haven for those who dare to challenge the status quo. This unwavering commitment to their mission has earned The Fussy Vegan the title of the "Best Vegan Restaurant in Joburg" in 2021, a testament to their impact and the support of their vibrant community.

Charlotte Rhys

CHARLOTTE RHYS is a luxurious escape from the everyday, offering a collection of fragrance and lifestyle products crafted with care. Here, sustainability meets sophistication in a range of bath, body, home, and lifestyle products. As a leading luxury brand, CHARLOTTE RHYS has embraced a stringent green policy, putting the protection of natural resources and sustainable development at the forefront, while reducing the negative impact of the cosmetics and beauty industry on the planet.

The brand is committed to Beauty without Cruelty regulations, creating products that are both kind to the consumer and the environment. Every aspect of CHARLOTTE RHYS products, from the ingredients to the packaging, are thoughtfully selected with criteria such as green safety, efficacy, sustainability, Fairtrade, and veganism in mind, sourcing sustainable and environmentally friendly resources from South Africa. Experience the world of CHARLOTTE RHYS, where indulgence and responsibility seamlessly unite.

Oh-Lief Skin Care

Oh-lief, founded in 2010 by sisters Christine Buchanan and Louiza Rademan, is a natural and organic skincare brand born out of their passion for nature and a desire to use safe and eco-friendly products. Its name is inspired by olive oil, the primary ingredient in all of its products, and the Afrikaans word "lief," meaning love for organic, nature and your skin. The brand offers a complete range of certified natural and organic baby, body, and sun care products, made from 100% natural and organic raw ingredients sourced locally.

They use a base of organic olive oil and beeswax, combined with other organic ingredients, to create products suitable for all skin types. Oh-lief's products are free from harsh chemicals, artificial fragrances, petroleum, parabens, artificial colours, and synthetic bases. The brand is committed to producing clean cosmetics and is cruelty-free, with vegetarian and vegan options available. Oh-lief is handmade with love, offering a natural and organic solution for your skin.

Skin Creamery

Founded by Hannah Rubin in 2014, Skin Creamery was created as a solution to an increasingly over-saturated world of information and choice, offering a simplified approach to skincare that prioritises only the essentials that naturally nourish and nurture the skin. Skin Creamery's Slow Beauty ethos and vision advocate for being kind to both the earth and one's skin simultaneously. It inspires individuals to make self-care a daily ritual, enabling them to appreciate themselves and their natural beauty.

Slow Beauty is a holistic, natural way of taking care of your skin, placing personal and environmental well-being at the forefront. It is a way to redefine beauty standards, reconnect with oneself, and discover skincare rituals that enhance one's unique beauty while embracing your natural self.

Faithful to Nature

Faithful to Nature is a conscious shopping destination, established in 2006 to provide consumers with access to honest, affordable, and ethical products. With a world-first ingredient policy, they strive to offer clean, toxin-free options. Their mission is to create a future where conscious shopping is the norm, protecting both individuals and the planet. Through ongoing refinement of its ingredient policy, social impact initiatives, and efforts to reduce its carbon footprint, Faithful to Nature is dedicated to positively shaping the landscape of conscious retail.

Faithful to Nature blazed a trail as the first African retailer to attain BCorp certification in 2021. B Corps are cutting-edge companies that utilise the power of business to tackle social and environmental issues. This certification demonstrates Faithful to Nature's adherence to stringent standards of social and environmental performance, accountability, and transparency, and showcases the effects of their practices on employees, community, customers, and the environment. Faithful to Nature joins a prestigious group of over 2,200 B Corps globally. The company takes pride in being part of this movement, shaping a new definition of business success that prioritises making a positive impact.

Lexi’s Eatery

Lexi's Healthy Eatery is a restaurant that is mostly vegan and serves whole-foods, with the goal of making sustainable and conscious living more accessible and convenient for the community. The eatery strives to encourage a healthier, more ethical and eco-friendly lifestyle through the consumption of mostly plants, reducing processed food and excluding animal products.

The team at Lexi's believe that by encouraging these small changes, they can help to shape the landscape of healthy eating and sustainability in South Africa - one beetroot falafel wrap at a time. No matter if someone follows a vegan, vegetarian, banting, paleo, or simply wants to make healthier and more ethical choices, Lexi's Eatery stresses the importance of eating in a way that makes you feel good, and in a way that you can be proud of what you are putting in your body.

Cheaky Co

Cheaky Co. is a specialist in chickpeas, crafting plant-based snacks that showcase the versatile nature of this legume. Launched in 2019, the company started in a small kitchen in Cape Town, exploring new ways to incorporate chickpeas in confectioneries.

With a focus on healthier snacks made from nutritious ingredients, Cheaky Co. offers three distinct ranges: Orbs, a sweet snack reminiscent of chocolate-coated balls with a high-fibre, protein-rich chickpea centre coated in smooth dark or oat milk chocolate; Chyps, a crunchy, savoury snack made from dry-roasted chickpeas and a blend of spices, best enjoyed with a cold drink; and Chunx, crunchy chickpea clusters coated in smooth chocolate, gluten-free, high in fibre, and vegan.

All Cheaky Co. products are free from gluten and preservatives, vegan-friendly, and come in a variety of flavours. The company is committed to giving back to the community and the environment, using recyclable packaging and avoiding animal-derived products.

Veg Friendly CT

Thanks to Talya Goldberg, finding vegan and vegetarian options in Cape Town has become so much easier. Talya has become the go-to source for all things related to a vegan, vegetarian and plant-based lifestyle in Cape Town. She has taken it upon herself to share her love for plant-based food by curating a comprehensive guide on Veg Friendly Cape Town.

Here, one can embark on a culinary journey, exploring the best veg-friendly restaurants and cafes in the city. Talya's recommendations are based on her own personal experiences, ensuring that each place she features offers a truly delicious and satisfying vegan experience. From savoury meals to sweet treats, she covers it all and shares her insights on what to order and where to go.

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We Cafe

At We Cafe, cooking is a passion fueled by a love for vegan, healthy food made with positive energy. The cafe has been curated with life, nature, its guests and care for the planet in mind. They prioritise rational resource consumption, friendship, and purity in all that they do. The team at We Cafe believes in showcasing the natural flavour of each ingredient, using only the best products that nature has to offer.

Vegan cooking is not just a job, it's a lifestyle, and the cafe is particularly passionate about plant-based desserts and sweets. We Cafe does not use any animal products, dairy, or sugar, ensuring only natural ingredients are used in all drinks and desserts. With gluten-free options available in every section, We Cafe cares about its guests and their health. Every recipe is developed with the goal of promoting a healthy lifestyle and a good mood.

The Vegan Life

The Vegan Life is the ultimate online destination for all things vegan. From the latest plant-based products to sustainable, eco-friendly goods, The Vegan Life has it all. The marketplace showcases an extensive collection of brands including On The Green Side, Herbivore, Fauxmage, Urban Vegan, Violife, Just Egg, Mylk, Vegan Butcherie, Miyokos, Beyond Meat, Upton's, Violife, Oatly, and many more.

Whether you want to get your favourite vegan products delivered to your door with just a few clicks, or shop for them on UberEats, the options are endless. The Vegan Life offers an easy-to-use iOS and Android app, making it even more convenient for users to shop for their favourite vegan products from the comfort of their own homes.

Eat More Greens

Eat More Greens is a revolutionary social dining experience that showcases the finest in gourmet plant-based cuisine. Regardless of whether you follow a vegan, vegetarian, or plant-based lifestyle, or are simply exploring healthier dietary options, they warmly invited to join them at the table.

With its focus on cruelty-free dining experiences, Eat More Greens hosts vegan pop-up dinners led by expert chefs, as well as community-organised potluck dinners that encourage guests to bring and share their favourite plant-based dishes. The goal is to create meaningful and magical experiences that bring together a compassionate community of like-minded individuals.

Ubuntu Wellness

Ubuntu Wellness NPO is a catalyst for positive change in Africa, utilising plant-based solutions to promote skills, create jobs, and tackle food security issues. Since its inception in 2013, this award-winning charity and training school has become a leading force in sustainable solutions for Africa through its unique social impact model that brings together the for-profit and non-profit sectors.

As a level 1 BBBEE NPO, "Ubuntu Trust" and its subsidiary level 2, "Ubuntu Academy", this organisation is dedicated to amplifying the plant-based community and making a lasting impact on the lives of those they serve. Ubuntu Wellness aims to establish Africa's first financially sustainable educational academy that prioritizes wellness. Additionally, the NPO seeks to empower communities to embrace healthy lifestyles and heal the environment. Focusing on vulnerable communities in South Africa, the mission addresses food security and works towards achieving the United Nations' Sustainable Development Goal of Zero Hunger.

Vegan Things

Vegan Things is a foodie guide that offers an extensive directory of all things plant-based for those seeking vegan options in RSA. From restaurants to recipes and product reviews, Vegan Things is the ultimate resource for discovering the best of the vegan world.

With a focus on highlighting top brands, products, and restaurants, the guide provides insightful recommendations and reviews, making it easier to find your next plant-based meal. Whether you're a seasoned vegan or just curious about the lifestyle, Vegan Things has something for just about everyone.

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Scheckter’s Raw

Scheckter's Raw is a haven of wholesome nourishment, where the spirit of giving and sharing is at the forefront of every dish. With a commitment to honesty, natural ingredients, and innovation, they bring to life a menu that is unrivalled in its beauty and purity. The food is crafted with love and is always plant-based, cruelty-free, and nutrient-rich. Ingredients are sourced from the finest local and international suppliers, ensuring only the best reaches your plate.

As you savour each bite, you'll be inspired by the passion, gratitude, and generosity infused in every dish. Scheckter's Raw is dedicated to sharing their love for healthy, wholesome food, one delicious meal at a time. Each visit is an experience to be cherished, a moment of health and happiness that nourishes the mind, body, and soul. It is an invitation to embrace the beauty of nature and live life to the fullest.

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Org de Rac Winery

Org de Rac is a premier wine farm nestled in the heart of the Western Cape’s Swartland region that offers a unique blend of locally and globally grown organic wines. The winery was purchased in 2000 by Nico Bacon, an entrepreneurial South African fishing industry veteran, who had a vision of creating a sustainable wine farm that would become a leader in the industry.

The first vines were planted in 2002, and within a short time, Org de Rac had established itself as one of South Africa's premier organic wine farms, renowned for its commitment to sustainable agriculture. With the growing demand for vegan wines, the farm has embraced this new approach in their production process.

Unlike traditional wines that often use egg whites and fish products as fining agents, Org de Rac uses a clay-based bentonite to reduce astringency and bitterness, as well as clarify and adjust the wine's colour without relying on animal products. This unique approach has helped the winery to stand out in the industry, offering a truly organic and ethical product to consumers.

Vegan Sisters Apparel - South Africa

Vegan Sisters Apparel (VSA) was founded on vegan sisters Jo Reynolds and Louise Reynolds’ compassion for all living things and the environment. Striving to be a positive change in a world plagued by cruelty, exploitation, and destruction, VSA creates wearable artwork through which they hope to spread the vegan message and generate interest in their cause. They are passionate about the potential difference that their art can make.

To ensure their garments are ethically produced and of high quality, they collaborate with talented vegan artists, use non-animal inks, and small batch production. Furthermore, sustainability is a priority for the brand, and they incorporate recycled fabrics wherever possible and are working to introduce organic cotton into their range. VSA also focuses on local production to reduce their carbon footprint and create garments that can be treasured for years to come.

Call it Spring

Call It Spring proudly offers a range of shoes, bags, and accessories that are 100% free from animal derivatives, including animal skins, feathers, fur, hair, wool, shells, silk, adhesives, and components. Their commitment to becoming fully vegan is a step towards creating a better future and providing customers with accessible, animal-friendly options without sacrificing style.

Call It Spring is committed to sustainability, social responsibility, and environmental protection. They are Certified Climate Neutral, PETA-Approved Vegan, and a member of the Sustainable Apparel Coalition (SAC) as well as use sustainable packaging, renewable energy, and the Higg Index to measure their environmental impact in an effort to reduce their carbon footprint.

Nu-Eco

Nu-Eco's offerings are a testament to their commitment to the environment, with a range of 100% natural and eco-friendly cleaning products that are gentle on the planet. Each product is made using 100% vegan ingredients and is crafted with care, utilizing natural ingredients that are both safe and effective. And, with its watercourse-friendly formula, Nu-Eco's products are not only gentle on the Earth, but also won't pollute waterways, making it a safe choice for cleaning drains.

The products are guaranteed to be 100% natural, free of parabens, SLS, and sulphates, with some utilizing "good" bacteria to break down toxins and waste into harmless molecules. This not only makes the products effective, but it also helps promote a healthy, clean environment.

In line with its commitment to preserving the environment, Nu-Eco products are animal and wildlife-friendly, with no animal testing involved in their creation. Beauty Without Cruelty has approved the line for its cruelty-free status, making it a choice for those who prioritise their health and the health of the planet. The Nu-Eco line is the perfect choice for those looking for 100% vegan, natural, and environmentally responsible cleaning products.

Baocare Skincare

BaoCare Skincare offers a collection of 100% natural baobab oil serums, designed to address a range of skin conditions. With six unique products, each formula is carefully crafted with organic and wild-harvested baobab oil, known for its skin-healing properties, and blended with other natural ingredients to create a synergistic effect for different skin types. The products are free of synthetic chemicals, parabens, and mineral oils, and feature delicate fragrances made with pure essential oils, with the option for fragrance-free baobab oil for those with sensitive skin. BaoCare offers a natural and multi-tasking skincare solution for all.

BaoCare is driven by a passion for care and sustainability. Their certified organic baobab oil is sourced from Limpopo, the heart of baobab country, through EcoProducts, South Africa's leading baobab producer. Only 10% of fallen fruit is harvested, ensuring sustainable practices that do not harm the trees. The local Venda women from rural communities, who are mostly the sole breadwinners of their families, are employed by EcoProducts.

The Baobab Foundation, also run by EcoProducts, provides funding for preschool creches, recognizing the importance of early childhood development in breaking the poverty cycle. To further protect the baobab trees, EcoProducts has launched the Baobab Guardians Program, which aims to counter the damage caused by livestock to young baobab seedlings and promote new growth.

Happy Kingdom Vegan Foods

Happy Kingdom Vegan Foods is a food delivery service that offers a sumptuous spread of vegan comfort foods, prepared with the utmost freshness and care. The menu boasts high protein, low carb, and keto options that cater to the health-conscious food lovers of Durban. Every dish is 100% plant-based, gluten-free, and created with love and respect for mind, body, and soul, as well as the planet.

Caryn Swart, the founder, owner, and head chef of Happy Kingdom Vegan Foods, is a fanatic and passionate advocate of healthy, conscious, and kind eating. With her expertise in the culinary arts and a deep-seated love for all things green, she handcrafts every meal with the intention of nourishing both the body and the soul.

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Stellar Winery

Stellar Winery, nestled in Kys Halte, Western Cape, is renowned for its exceptional wines, all of which are organic, vegan-friendly, and fair trade certified. As South Africa's largest producer of fine organic fair trade wines and the largest global producer of no-added-sulphur wines, Stellar embodies innovation in winemaking and social development. With a commitment to integrity, the winery continues to explore new ways of working and living, constantly striving to build something greater than itself.

Stellar Winery sources organic grapes from independent, Fair Trade-certified farms that are part of the Stellar Multi-Estate and is dedicated to producing sustainable, environmentally responsible wine. The winery, along with its certified organic cellar, operates in harmony with nature and values its farmworkers, continuously striving to improve their living and working conditions. To achieve this, Stellar has established various initiatives, including the Stellar Empowerment Trust, Stellar Agri and the registered non-profit and public benefit organisation, The Stellar Foundation. The foundation is committed to enhancing the lives of all workers on the estate and driving their developmental initiatives.

Wild Dreams

Wild Dreams Hospitality is a renowned player in the industry, with its team boasting over a hundred years of combined experience. They offer professional and expert services in consulting and recruitment, serving clients across Southern Africa, including countries like Botswana, Swaziland, Zambia, Tanzania, and Malawi. Their extensive hospitality background in various establishments and environments, both globally and locally, enables them to swiftly develop customised plans for clients seeking to enhance their service through consulting or recruitment of top-notch staff.

As the only company in Africa that specialises in vegan jobs, Wild Dreams Hospitality is proud to have Hayley, Africa's only certified vegan hospitality consultant, and the creator of the world's first online vegan hospitality training, on its team. Their mission is to make their clients' wildest dreams a reality, whether it's a job seeker searching for their dream job or a client looking to advance in the ever-evolving industry.

The Nest Space

The Nest Space is an inclusive wellness oasis that embraces holistic health services for everyone. This tranquil space is founded on values of inclusivity, simplicity, fairness, self-expression, connection, community, harmony, self-celebration, and self-expression. The Nest features a yoga studio, an alternative therapy room, a vegan café, and a zero-waste grocer, fostering a nurturing environment for healing, growth, transformation, self-discovery, inspiration, and collaboration.

The team at The Nest Space is made up of a diverse group of instructors, including founder and co-owners Anesu Mbizvo and Banesa Tseki, both of whom have extensive knowledge and experience in the field. They believe in the power of holistic well-being and strive to create a space that can help individuals escape and heal from the inside out.

Regardless of age or experience level, The Nest Space offers classes for everyone. They invite you to come and experience the power of holistic well-being, and embark on a unique self-transformation journey guided by The Nest Space team. All are welcome just as they are, perfect and complete in their own unique way.

My Bliss Co

Born from the passion and love of Samantha Reynolds, My Bliss Co has evolved into a thriving creative agency and plant-based consulting firm. Focused on empowering women and partnering with brands that celebrate them, My Bliss Co's mission is to support women, particularly those in their 40s, as they navigate life's challenges and discover joy, health, beauty, and balance.

With Samantha at the helm, My Bliss Co is a safe haven for those seeking respite. As a certified plant-based nutritionist, yoga teacher, massage therapist, stress consultant, and luxury spa director, Samantha brings a wealth of expertise and compassion to the table. Her background as a designer, writer, photographer, and Art Director, combined with her highly sensitive and intuitive nature, make her the perfect guide on your journey to finding bliss. My Bliss Co is the embodiment of Samantha's own happy place – a warm and welcoming company that exists to help you find yours.

Rhino-Foodz

Rhino-Foodz embodies a passion for 100% natural and premium plant-based and vegan products. All products are hand-crafted using locally sourced ingredients and infused with love. Free from synthetic preservatives, flavours, texturizers, and other unhealthy fillers, these products offer not only a delicious but mindful experience. Additionally, a portion of every sale goes towards supporting Rhino-Foundations to protect rhinos. These products are certified organic, healthy, and convenient, offering a plant-based and vegan option for a cleaner, healthier diet.

Dr. Stef, a plant-based food lover and nutrition scientist from Germany, realized the scarcity of healthy plant-based food options in South Africa. This, combined with the lack of organic certified and pesticide-free food, led to her creating her own vegetable spreads for personal consumption. After receiving positive feedback from friends, she decided to share her creations with the world. As a nutrition expert, she feels a responsibility to help people eat healthier and embrace a more natural and plant-based diet. Her first product, the Slow Food veggie spreads, are carefully crafted by hand, preserving the natural flavours and nutrients for maximum benefits.

Greyton Farm Animal Sanctuary

The Greyton Farm Animal Sanctuary is a haven for rescued, neglected, sick, disabled, and retired farm animals. Officially founded in 2014 by British ex-pat Nicky Vernon and her friend Rohan Millson, the sanctuary is located on 40 hectares of land just outside Greyton in the Western Cape, South Africa. Built using sustainable materials like straw bale and clay, the farm runs off the grid using solar power.

Nicky and Rohan's journey as animal rescuers began when they discovered struggling lambs in the fields surrounding their home. Over time, they developed a relationship with local farmers and took in more and more abandoned animals. The sanctuary officially began when Bella the pig arrived, followed by more "mini" pigs from owners who could no longer care for them. The defining moment came when Nicky found a newly-born calf lying in the field, who she named Heaven and cared for until his passing. This experience inspired her to dedicate her life to preventing animal suffering, and the sanctuary was officially born.

Today, the sanctuary is home to nearly 200 rescued animals, including pigs, sheep, goats, geese, roosters, a duck, and senior dogs and cats. The sanctuary team is committed to providing a peaceful, comfortable home for all the residents, with ample space to roam during the day and large paddocks to return to at night. The sanctuary also has a strict no-breeding policy, and provides resources for the Humane Education Programme, aimed at educating children in the Greyton and neighbouring communities about animal welfare.

Shop Zero

Shop Zero™ is a small business with a big heart, offering green options for eco-conscious customers. They specialise in delivering healthy foods, toiletries, lifestyle, and cleaning products in recyclable and reusable packaging, curated to promote the health and well-being of both people and the planet.

With a wide range of single-use plastic alternatives and a commitment to using only ethical suppliers, Shop Zero™ is on a mission to eliminate single-use plastic and create awareness around pollution. They are vegan-owned and operated, with a low carbon footprint and an emphasis on offsetting their impact through initiatives such as supporting reforestation projects and donating to ocean conservation. Together, Shop Zero™ and their customers can eliminate single-use plastic and help save the environment.

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Outcast Foods

Outcast Foods is a company that has emerged from a conscious and experimental lifestyle with real, clean food. Their mission is to provide delicious plant-based food that is not only easy to prepare but also contributes to a happier and healthier world. The company believes that every plant-based meal counts, and they are dedicated to inspiring people to create nutrient-rich and healthy food with ease in their own homes.

Passionate about making their lifestyle accessible to others, Outcast Foods was founded with the goal of sharing their love for plant-based eating. Their products are now stocked in a variety of popular stores, including Pick n Pay, Spar, The Refillery, and the Wellness Warehouse. With a commitment to providing high-quality and easy-to-prepare plant-based food, Outcast Foods is the perfect choice for those who want to make healthier choices without sacrificing taste.

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The Vegan Chef

The Vegan Chef is a proudly South African, vertically integrated plant-based food business that creates delectable gourmet and artisanal vegan food. With a commitment to customer health and environmental sustainability, they push culinary boundaries to continuously deliver exceptional plant-based food experiences. From their mouth-watering menu at their TVC food outlets to their frozen convenience range available in stores and online, The Vegan Chef offers delicious and accessible options for all.

They believe in promoting plant-based consumption to remove animal cruelty from the food industry, improve customer well-being, and elevate environmental and ethical standards. Their commitment to social responsibility extends to sourcing raw materials from local suppliers to foster sustainable business models and creating employment opportunities for people with disadvantaged backgrounds. Through in-house training and chef schools, they upskill their staff to become marketable across the hospitality industry, ultimately contributing to a better society for all beings in South Africa.

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Nature Vyvotion

Sean, a devoted snack enthusiast and lover, recognized a dire need for delectable and nutritious snacks in South Africa. With a burning passion to discover snacks that could provide both taste and health benefits, he embarked on a mission to uncover low-calorie yet scrumptious options. Despite years of trying every snack imaginable, he still couldn't find the perfect fit, leading him to become the trailblazer he knew he had to be. Hence, Nature Vyvotion was born - a company that aims to benefit both humankind and the planet, while also remaining vegan-friendly.

Nature Vyvotion is dedicated to providing South African consumers with the best low-calorie and tasty confectionery products in the world. The company strives to continuously innovate and prioritise environmental sustainability, ensuring that quality is never sacrificed. With an unwavering commitment to excellence, Sean and his team at Nature Vyvotion will stop at nothing until they bring you the very best.

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HSI-Africa

As a prominent champion for animal rights throughout the African continent, Humane Society International/Africa has established itself as a leading force in the field of animal protection. Through its dynamic campaigns, this organisation has been instrumental in improving the welfare of farmed animals, safeguarding wildlife, reducing the use of animals in testing, and enhancing the safety of companion animals.

Proudly affiliated with Humane Society International, one of the most prominent animal protection groups on the global stage, HSI/Africa has access to an unparalleled network of resources and expertise. With an unwavering commitment to promoting compassion and respect for all living beings, this organisation continues to blaze a trail for animal welfare across Africa and beyond.

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Okja

Okja believes that the future is not just about being sustainable, ethical, or nutritious - it's also about being delicious. As a company, their mission is to help guide good people towards an easy, smooth, and delicious journey towards a more plant-based diet, which will not only benefit themselves but also others and the planet we call home. While plant-based milk is nothing new, Okja takes a different approach to its creation. They believe in using only the best ingredients, without any additives or gums that you can't pronounce. Their oat milk is rich, creamy, and perfect for adding to cereal, blending with superfoods in smoothies, or even dunking cookies into.

Okja's philosophy is simple - what you put in is what you get out. This is reflected in their approach to making their drinks - they use only the best ingredients and techniques to ensure that every sip is packed with flavour and nutrition. In fact, they are so proud of their product that they list all the ingredients on the front of the pack, for everyone to see. With Okja, you can enjoy a delicious plant-based milk that not only tastes great but is also kind to your body and the planet.

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The choice of which plant-based organisations in South Africa to support and the way in which you choose to do so lies entirely in your hands. But, there is one thing that cannot be ignored or left up to individual interpretation, and that is our shared responsibility to recognise and tackle the pressing issue of the environmental crisis.

A plant-based lifestyle offers us a powerful tool in our fight against climate change. By supporting plant-based organisations, we have the opportunity to play a pivotal role in reducing our carbon footprint, conserving vital resources, and protecting the diversity of life on our planet.

Is anyone missing from our list? Pop us an email to let us know, so that we can continue celebrating South Africa’s top plant-based organisations.

Plant Power - 50 Inspiring SA Organisations to celebrate and support

Authentic Roots

Nick and Nichol’s

South African Vegan Society

The Green Dietitian

ProVeg South Africa

Mahala Botanicals

PAN South Africa

Oh my cluck

Grumpy and Runt

Vegan Street Food

Muiz Kitchen

Mzansi Meat Co

Herbivore Earth Foods

Fry Family Food Co

Vegan SA

Fauxmage Nut Cheese

The Honest Apron

All things Earthly SA

Love in a bowl

Vegan Shop

Grumpy Snacks

The Gypsy Kitchen SA (Megan Wessels)

On the Green Side

The Fussy Vegan

Charlotte Rhys

Oh-Lief Skin Care

Skin Creamery

Faithful to Nature

Lexi’s Eatery

Cheaky Co

Veg Friendly CT

We Cafe

The Vegan Life

Eat More Greens

Ubuntu Wellness

Vegan Things

Scheckter’s Raw

Org de Rac Winery

Vegan Sisters Apparel - South Africa

Call it Spring

Nu-Eco

Baocare Skincare

Happy Kingdom Vegan Foods

Stellar Winery

Wild Dreams

The Nest Space

My Bliss Co

Rhino-Foodz

Greyton Farm Animal Sanctuary

Shop Zero

Outcast Foods

The Vegan Chef

Nature Vyvotion

HSI-Africa

Okja

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